Small

Bruny Island Oysters (½ Doz) (GF):

Natural - 24
Kilpatrick with crispy bacon - 26
Shallot vinaigrette - 24
Lime pepper squid, with soy ginger aioli and lemon (GF) - 18

Portarlington mussels, white wine, garlic and tomato broth, with fresh chilli and chargrilled sourdough (GF ) - 18

Baked scallops with green herb garlic butter - 7 each

Twice cooked baby back pork riblets with sticky, smokey BBQ & bourbon glaze (GF) - 23

Tomato, Kalamata olive burrata salad with basil leaves and toasted baguette - 18

Fries with garlic aioli - 10

Bowls

Roast sweet potato and falafel, with quinoa, kale, crispy lime chickpeas, smoked almonds, coriander and tahini sauce (GF, VEG, V) - 24

Salmon soba noodle with Edamame beans, avocado, fresh herbs, broccolini and chilli soy dressing - 27

Lemongrass chicken with rice noodles, pickled carrot, cucumber, Asian herbs, roasted peanuts and fried shallots (GF) - 25

Large

Seafood platter (for two): grilled salmon, Moreton Bay bugs, Portarlington mussels, Bruny Island oysters, baked scallops, salt & pepper squid, fries, salad leaves, house made tartare sauce and lemon - 90

Orange and ginger glazed pork belly with a citrus and fennel slaw (GF) - 30

Seafood linguini with pan seared scallops and prawns, Portarlington mussels, Moreton Bay bug served with fresh chilli, garlic, white wine & heirloom tomato sauce and lemon - 36

Fish of the day (ask your waiter for today’s dish) - MP

Chargrilled king prawns with butter sauce and toasted baguette - 32

Pumpkin gnocchi with lemon myrtle butter, goats cheese, crushed pistachios, spinach and shaved parmesan (V) - 29

300g Sunday Creek Porterhouse with chunky fries and salad leaves (GF) - 39

Choice of sauce: Creamy Green pepper & bourbon / Red wine & mushroom / Chimichurri - 5 each

Beef burger with cos lettuce, tomato, red onion, pickles, American cheese, smokey BBQ aioli, tomato relish with chunky fries - 25

Vegan Burger with pickled veg, vegan cheddar, spinach, chipotle mayo, charcoal bun, chunky fries, (VEG, V) - 25

KIDS MENU

Chargrilled cheese burger, tomato sauce and American cheese with chunky fries - 12

Linguini with Napolitano sauce and shaved parmesan - 10

Grilled Salmon with chunky fries - 15

DESSERT

Chocolate lava cake, vanilla bean ice cream, salted caramel sauce, honeycomb chard - 14

Vanilla bean panna cotta with passionfruit puree and fresh berries - 14

Affogatto with biscotti - 10 (add spirit of choice - 9)

Cheese board: Shadows of Blue, Warrnambool cheddar, quince paste and warm baguette - 30