Small

Bruny Island Oysters (½ Doz) (GFO):

Natural - 24
Kilpatrick with crispy bacon - 26
Shallot vinaigrette - 24

Lime pepper squid with a soy & ginger aioli (GFO) – 18

Portarlington mussels in a white wine, garlic & tomato broth with fresh chilli & chargrilled sourdough (GFO) - 18

Baked scallop with a green herb butter - 7 each

Spring onion croquettes (3) with a ranch labneh, pistachio pesto & chilli honey (GFO) - 23

Chargrilled octopus with a chimichurri sauce, toasted baguette (GFO) - 18

Chunky fries with garlic aioli - 10

Charcuterie board: Maffra farm house brie, Warrnambool cheddar, quince, cured meats, seasonal fruit & crisps – 34

Bowls

Middle Eastern vegan bowl with falafel, sweet potato, quinoa tabouli, olives, sundried tomatoes, avocado & hummus dip (GF) - 24

Salmon poke bowl with soba noodles, edamame, avocado, pickled vegetables & ginger, wakame & chilli soy dressing - 27

Nasi Lemak chicken bowl with Asian greens, paratha bread & a sambal coyo (GFO) - 25

Large

Seafood platter for two: grilled salmon, Moreton Bay bugs, Portarlington mussels, Bruny Island oysters, scallops, lime pepper squid, chargrilled octopus, fries, salad leaves, house made tartare sauce & lemon (GFO) - 110

Slow braised beef cheek with sebago mash, red wine sauce, topped with gremolata (GFO) - 36

Seafood linguini with pan seared scallops & prawns, Portarlington mussels, Moreton Bay bug served with fresh chilli, garlic, white wine & heirloom tomato sauce & lemon - 36

Fish of the day (ask waiter for today’s dish) MP

Ricotta gnocchi, truffle whipped goats cheese, pea & basil salsa verde topped with shaved pecorino cheese (V) - 30 (add chicken - 5)

Aged beef ragu with fresh rigatoni pasta & shaved parmesan - 32

Crumbed pepita & sunflower chicken breast with pan fried asparagus & almonds (GFO) - 32

300g Sunday Creek Porterhouse, chunky fries & salad leaves (GFO) - 39

Choice of sauce:
Creamy Green pepper & bourbon - 5
Red wine and mushroom - 5
Chimichurri - 5

Beef burger with cos lettuce, tomato, red onion, pickles, American cheese, smokey BBQ aioli & tomato relish, chunky fries - 25

Vegan Burger w pickled veg, vegan cheddar, spinach, beetroot and coriander humus, charcoal bun, chunky fries (Veg) - 25

KIDS MENU

Chargrilled cheese burger, tomato sauce & American cheese with chunky fries - 12

Linguini with rich bolognese sauce & shaved parmesan - 10

Grilled Salmon & chunky fries - 15

DESSERT

Chocolate lava cake, vanilla bean ice cream, salted caramel sauce, honeycomb chard - 14

Vanilla bean panna cotta with honey pistachio toffee and fresh figs - 14

Affogato with biscotti - 10 (add spirit of choice - 9)