RESPONSIBILITES

• Greet and welcome guests with warmth and professionalism.

• Provide knowledgeable descriptions of menu items and make recommendations.

• Ensure high standards of cleanliness and organisation in the front of house area.

• Collaborate closely with kitchen, bar and management teams to ensure smooth service and timely delivery of orders.

• Handle customer enquiries, feedback, and complaints.

• Uphold our commitment to exceptional customer service.

The Ideal Candidate

• At least one year experience in a high-volume, fast-paced venue.

• Passion for delivering outstanding service and a drive to succeed.

• A genuine interest in the day-to-day operations.

• Strong work ethic and a "can do" attitude.

• Outgoing and engaging personality.

• Excellent attention to detail and time management.

• Able and willing to work a rotating roster including weekends, public holidays, opening and closing shifts.

• An up-to-date RSA certificate

THE Benefits

• Competitive salary.

• Opportunities for career growth and advancement.

• Professional and personal development.

• A supportive and inclusive work environment.

• Great staff parties.

• Ability to have some rostered weekends off.

• Leave entitlements, including annual leave and sick leave.

READY TO APPLY?

If you are enthusiastic, dedicated, and ready to contribute to our team, we want to hear from you! To apply, please send your resume and a cover letter outlining any relevant experience and why you would be a great fit for this role to hello@bomboras.com.au