HEAD CHEF

The DETAILS

We are looking for a Head Chef who can manage our kitchen autonomously, create and innovate menu items, train and inspire our staff, and cater to large functions and events. With a seating capacity of up to 150 people, we are a bustling, fast-paced establishment, especially during the summer season.

This role replaces our wonderful Head Chef of 15 years, offering you job security and the chance to grow with us in a fast-paced, supportive environment.

Key Responsibilities

  • Kitchen Management: Oversee all kitchen operations, ensuring smooth and efficient workflow. Manage kitchen staff schedules, inventory, and supplies

  • Menu Development: Design and create new and innovative menu items that reflect current food trends and meet customer preferences. Ensure menus are updated seasonally and incorporate fresh, local ingredients

  • Event Catering: Plan and execute catering for large functions and events, ensuring high-quality service and food presentation. Customise menus to meet the specific needs of each event

  • Team Member Training: Train, mentor, and develop kitchen team members, ensuring high standards of food preparation and presentation. Foster a collaborative and positive working environment

  • Quality Control: Maintain the highest standards of food quality, taste, and presentation. Implement and monitor food safety and sanitation practices

  • Cost Management: Manage food costs and kitchen staffing budget. Ensure cost-effective purchasing and minimise waste

  • Customer Experience: Collaborate with front-of-house staff to ensure an exceptional dining experience for our guests. Handle customer feedback and complaints professionally

This is a full-time position with flexible hours, including weekends and holidays.

The Ideal Candidate

  • Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced environment

  • Culinary degree or equivalent professional experience

  • Strong leadership and management skills

  • Creative and innovative approach to menu development

  • Experience in planning and executing catering for large functions and events

  • Excellent communication and organisational skills

  • In-depth knowledge of food safety regulations and best practices

  • Ability to work under pressure and handle multiple tasks simultaneously

THE Benefits

  • Competitive salary

  • Professional and personal development

  • A supportive and inclusive work environment

  • Great staff parties

  • Leave entitlements, including annual leave and sick leave

READY TO APPLY?

If you are enthusiastic, dedicated, and ready to contribute to our team, we want to hear from you! To apply, please send your resume and a cover letter outlining any relevant experience and why you would be a great fit for this role to hello@bomboras.com.au